FOODITY
Latest news, stories, activities and upcoming events
Discover FOODITY and upcoming events.
The latest FOODITY newsletter highlights the innovators we have supported over the past three years. Through our Open Calls, 12 teams across …
The latest FOODITY newsletter brings together key results and resources developed by our community after three years of collaboration. This edition shares …
Across Europe, innovators are reshaping how we understand, use, and protect personal data in food and nutrition. The FOODITY innovators booklet brings together 12 …
We are excited to share the FOODITY Recipe Book, a collection of 28 delicious recipes, personal stories, and reflections from our project partners and …
During the FOODITY Final Conference in Brussels, a key highlight was the second FOODITY Star Award ceremony, which recognised the most impactful …
On 22–23 October 2025, we held our final conference, ‘A recipe for trust: food, data and our choices’, in Brussels, Belgium, together with …
In June 2025, FOODITY joined DRG4FOOD, SOSFood, and FoodDataQuest to host the first joint workshop of the Data4Food Cluster, bringing together citizens, …
We are excited to invite researchers, innovators, and professionals working at the intersection of food, data, and innovation to submit a poster …
After months of dedication in our Pilot Development Programme, the winners of FOODITY’s Open Call 2 have reached a key milestone: the Midterm Pitch …
We are excited to invite researchers, innovators, and professionals working at the intersection of food, data, and innovation to submit a poster …
Join us for the first Data4FoodCluster workshop: “What helps and hurts when sharing data for sustainable food solutions”. Data, when combined with AI …
Our colleagues Ilse Marschalek and Maria Schrammel from the Centre for Social Innovation (ZSI) participated in the 23rd Annual STS Conference Graz 2025, …
After nearly two and a half years of research, collaboration, and innovation, we are excited to invite you to our final event …
As European food systems evolve under the pressure of new sustainability regulations, the demand for reliable, transparent, and citizen-centred solutions is stronger …
SEBP (Sustainable Employee Benefits Platform for Responsible Companies and Consumers) is one of the innovative solutions selected in FOODITY’s Open Call 2, offering …
Food waste not only impacts the environment but also represents a loss of resources and economic inefficiency. By combining AI technology with …
ONCONOURISH is one of the innovative solutions selected in FOODITY’s Open Call 2, aiming to transform the way cancer patients manage their …
Choosing food is no longer just about taste or price — it’s about health, sustainability, and informed decisions. MyNutri, one of the …
At FOODITY, we believe in the power of innovation to make food and nutrition systems more transparent, fair, and sustainable. Through our open …
Did you know that women make up only 28% of the global STEM (science, technology, engineering and mathematics) workforce (WEF)? In entrepreneurship, the gender gap is just …
After a year of hard work, learning, and growth, the finalists from our Open Call #1 reached a key milestone — the …
Which team from our 1st Open Call will win the first-ever FOODITY Star Award? Join us on 14 February 2025 at 10.00 …
We are thrilled to announce the winners of FOODITY’s Open Call #2! After a rigorous selection process, we have chosen six groundbreaking, …
On 5 December 2024, join us and our sister project, DRG4FOOD, for an interactive standardisation workshop to bring industry leaders, standardisation bodies, and experts together.
At FOODITY, we participated in the Webit and Future Forum events held in Sofia, Bulgaria, on 23 and 24 October 2024.
Join us in evaluating our FOODITY innovators, the 6 projects that won our first Open Call and are developing groundbreaking solutions for food and nutrition respectful of personal data.
Join us on 8 October 2024 for an open discussion with outstanding consumer protection and retail experts about the future of our food and nutrition data. Your opinion matters!
Open Call #2 information & participation We launched our Open Call #2 on 8 May and closed it on 10 July 2024, …
On 18 June 2024, we celebrated the second info webinar focused in our Open Call 2. We had an insightful discussion to understand …
MI4SaferFOOD, one of the winning projects from our first open call, focuses on multispectral imaging application for food safety and quality evaluation …
We have kicked off our citizen dialogues! This is one of the activities we are carrying out to engage citizens in person …
Inefficient food management contributes to global edible food waste of 1.3 billion metric tonnes annually, costing billions and leading to environmental issues …
In today’s fast-paced world, making informed choices about what we eat can feel overwhelming. But what if there was a way to …
Can you imagine a world where cancer patients receive personalised nutritional guidance to enhance their treatment? That is precisely what DIAITA, one …
We have just wrapped up an intense first year at FOODITY and we are thrilled to share what we have accomplished and …
On 16 May 2024, we celebrated the first info webinar about our Open Call #2, aimed at funding innovative data-driven solutions to …
We are delighted to present FoodMarketMap, one of the innovative projects selected in our Open Call #1. The project aims to enhance …
We are excited to introduce The Kitchen Adventure app. One of the teams of FOODITY innovators we selected in our Open Call #1 …
If you are applying for open calls from both the FOODITY and DRG4FOOD projects, take note of this unique opportunity to connect …
At FOODITY, we are on a mission to revolutionise food systems, prioritising health, sustainability and data sovereignty, and driving positive change for …
Our FOODITY team comprises passionate and dedicated professionals from seven organisations across seven European countries. From Austria to Ireland, we all share …
How does data support the transition towards more sustainable, healthy, inclusive food systems? This was the guiding question for the “Food for Thought” session we held …
At FOODITY, we are thrilled to announce the six innovators we have selected in our first open call: our FOODITY innovators. From …
In June and July 2023, the FOODITY partner Jibe Company, dedicated to “developing eBusiness solutions that empower people in a connected world”, …
On 23 September 2023, the FOODITY partner F6S organised the Portugal hub PhotoVoice workshop in Coimbra. In addition to the main organiser and moderator, seven people …
In July 2023, the FOODITY partner Centre for Social Innovation (ZSI) hosted an insightful PhotoVoice workshop in Vienna, Austria, where eight participants from …
In recent years, the growing importance of data in shaping various industries, including the food sector, has become evident. With the potential …
We are excited to share our first newsletter! In this edition, we’re thrilled to share the launch of our first open call on 5 September …
[Video] FOODITY & DRG4FOOD funding opportunities: Ask us anything! On July 4th 2023, we held an open calls pre-launch session together with …
Join us on the 25th of July 2023 to discuss the potential of citizens’ personal data to improve food and nutrition systems …
Join us on the 4th of July 2023 for FOODITY and DRG4Food’s open calls pre-launch session. Learn about our funding opportunities and …
We are thrilled to announce the official launch of FOODITY (FOod and nutritiOn Data-driven innovation respectful of citizen’s Data SovereIgnTY), an ambitious …
Our FOODITY team met in Porto, Portugal, on 1 and 2 February 2023 for the project’s kickoff meeting, which marked its official …