1st Data4Food Cluster Workshop: What helps and hurts when sharing data for sustainable food solutions
Join us for the first Data4FoodCluster workshop: “What helps and hurts when sharing data for sustainable food solutions”. Data, when combined with AI and digital technologies, has the potential to significantly improve the sustainability of our food systems. While access to data empowers individuals to make more informed and sustainable choices, much of the data held […]
FOODITY at the STS Conference Graz 2025: Engaging citizens for sustainable food systems
Our colleagues Ilse Marschalek and Maria Schrammel from the Centre for Social Innovation (ZSI) participated in the 23rd Annual STS Conference Graz 2025, one of Europe’s leading platforms for discussing the intersections of science, technology, and society. During the conference, they hosted an interactive workshop showcasing the five stages of citizen engagement developed through FOODITY’s hubs […]
Join the FOODITY & DRG4FOOD final event!
After nearly two and a half years of research, collaboration, and innovation, we are excited to invite you to our final event in Brussels, taking place on 22–23 October 2025, in partnership with our sister project, DRG4FOOD. As both projects are coming to a close, we are joining forces for a final conference that will […]
Meet the FOODITY innovators: TRACE-IT
As European food systems evolve under the pressure of new sustainability regulations, the demand for reliable, transparent, and citizen-centred solutions is stronger than ever. TRACE-IT, one of the FOODITY Open Call 2 winners, is stepping up to address this challenge. By aligning regulatory compliance with industry practices and consumer expectations, the project seeks to transform […]
Meet the FOODITY innovators: SEBP
SEBP (Sustainable Employee Benefits Platform for Responsible Companies and Consumers) is one of the innovative solutions selected in FOODITY’s Open Call 2, offering a data-driven approach to sustainable employee benefits. By providing a platform that combines sustainability metrics, transparent data, and digital management tools, SEBP allows employers to offer meaningful benefits that promote responsible consumption. This solution […]
Meet the FOODITY innovators: REDUCE
Food waste not only impacts the environment but also represents a loss of resources and economic inefficiency. By combining AI technology with active user engagement, REDUCE, one of the innovative solutions selected in FOODITY’s Open Call 2, aims to provide actionable insights that help catering companies optimise operations, reduce waste, and promote more sustainable dining practices. This […]
Meet the FOODITY innovators: ONCONOURISH
ONCONOURISH is one of the innovative solutions selected in FOODITY’s Open Call 2, aiming to transform the way cancer patients manage their nutrition during treatment. Proper dietary guidance is crucial for improving treatment outcomes and quality of life, yet many patients face challenges in following nutritional protocols. By combining AI technology, scientific expertise, and patient-centred […]
Meet the FOODITY innovators: MyNutri
Choosing food is no longer just about taste or price — it’s about health, sustainability, and informed decisions. MyNutri, one of the winning projects in our second open call, is tackling this challenge by developing an AI-powered mobile app that helps consumers understand both the personal health impact and the environmental footprint of the products […]
Meet the FOODITY innovators: 3 FAIR
At FOODITY, we believe in the power of innovation to make food and nutrition systems more transparent, fair, and sustainable. Through our open calls, we support projects that put people and the planet first — creating digital tools and solutions to empower healthier diets, sustainable choices, and stronger food networks. One of these pioneering initiatives is 3 […]
Breaking barriers: Women in STEM, entrepreneurship, and food & nutrition innovation
Did you know that women make up only 28% of the global STEM (science, technology, engineering and mathematics) workforce (WEF)? In entrepreneurship, the gender gap is just as stark, with women-founded startups in Europe raising just 1.8% of total venture capital in 2023 (Pitchbook). There is an urgent need for change across STEM, entrepreneurship, food & nutrition innovation, and beyond, where women continue to face […]