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Breaking barriers: Women in STEM, entrepreneurship, and food & nutrition innovation

#WomenInFOODITY breaking barriers

Did you know that women make up only 28% of the global STEM (science, technology, engineering and mathematics) workforce (WEF)? In entrepreneurship, the gender gap is just as stark, with women-founded startups in Europe raising just 1.8% of total venture capital in 2023 (Pitchbook). There is an urgent need for change across STEM, entrepreneurship, food & nutrition innovation, and beyond, where women continue to face […]