Food for thought: The EU food 2030 pathways data strategy for the food system
How does data support the transition towards more sustainable, healthy, inclusive food systems? This was the guiding question for the “Food for Thought” session we held with representatives from the European Commission, the Sustainability Consortium and our sister project, DRG4Food, at the beginning of February 2024. After a brief introduction by Samuel Almeida and Kai Hermsen, coordinators of FOODITY and DRG4Food, respectively, […]